Hamburger Steak with Gravy

Hamburger Steak with Gravy, often referred to as "Salisbury steak," is a timeless comfort food that combines juicy hamburger patties with a rich and savory gravy. This hearty dish is perfect for a satisfying dinner that the whole family will enjoy.

Ingredients:

For the Hamburger Steaks:

• 1 pound ground beef (preferably 80% lean)
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onions
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

For the Gravy:

• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1/2 cup sliced mushrooms (optional)
• 1/2 cup diced onions
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• Salt and black pepper, to taste

Instructions:

1. Prepare the Hamburger Steak Patties:

• In a mixing bowl, combine the ground beef, breadcrumbs, finely chopped onions, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper.

• Mix the ingredients until well combined but avoid overmixing, as it can make the patties tough.

• Divide the mixture into equal portions and shape them into oval or round hamburger steak patties, about 1/2 to 3/4 inch thick.

2. Sear the Hamburger Steaks:

• Heat the vegetable oil in a large skillet over medium-high heat.

• Carefully add the hamburger steak patties to the skillet and cook for about 4-5 minutes on each side, or until they develop a golden-brown crust and are cooked to your desired level of doneness.

• Remove the patties from the skillet and set them aside.

3. Make the Gravy:

• In the same skillet, add the butter and diced onions. Sauté the onions until they become translucent and start to brown, about 3-4 minutes.

• If you're using sliced mushrooms, add them to the skillet and cook for an additional 2-3 minutes until they soften.

• Sprinkle the flour over the onions (and mushrooms, if using) and stir continuously to create a roux. Cook for about 2 minutes until the roux turns a light golden color.

4. Add the Beef Broth:

• Gradually pour in the beef broth while stirring constantly to prevent lumps.

• Continue to cook and stir until the gravy thickens and reaches your desired consistency. This typically takes about 5-7 minutes.

• Season the gravy with salt and black pepper to taste. Adjust the seasonings according to your preference.

 
5. Simmer and Serve:

• Return the seared hamburger steak patties to the skillet, coating them with the rich gravy.

• Allow the patties to simmer in the gravy for an additional 5 minutes, ensuring they are heated through.

6. Plate and Enjoy:

• Serve the Hamburger Steak with Gravy hot, with a generous ladle of gravy spooned over each patty.

• This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables for a complete and comforting meal.

Hamburger Steak with Gravy is a classic dish that offers a burst of flavors and a touch of nostalgia. It's a fantastic option for a satisfying family dinner or a comforting meal on a chilly evening. Enjoy!

FAQ


1. What is Hamburger Steak with Gravy?
Hamburger Steak with Gravy, often known as "Salisbury steak," is a classic comfort food dish made from seasoned ground beef patties, seared to perfection, and served with a rich and savory gravy. It's a hearty and satisfying meal that's perfect for a comforting dinner.

2. Can I use ground meat other than beef to make Hamburger Steak?
Yes, you can! While traditional Hamburger Steak is made with ground beef, you can use other ground meats like turkey, chicken, or pork if you prefer. Each type of meat will bring its unique flavor to the dish.

3. What are some common side dishes to serve with Hamburger Steak with Gravy?
Hamburger Steak with Gravy pairs well with a variety of side dishes. Some popular options include mashed potatoes, rice, buttered noodles, steamed vegetables, or a simple salad. These sides complement the rich and savory flavors of the dish.

4. How do I prevent my hamburger steak patties from falling apart while cooking?
To prevent your hamburger steak patties from falling apart, make sure the mixture is well combined but avoid overmixing. Additionally, letting the patties rest in the refrigerator for 30 minutes before cooking can help them hold their shape. When cooking, handle them gently and avoid pressing down on them with a spatula to retain their juiciness.

5. Can I make Hamburger Steak with Gravy ahead of time?
Yes, you can prepare Hamburger Steak with Gravy ahead of time. After cooking the patties and making the gravy, you can store them separately in airtight containers in the refrigerator for up to two days. Reheat the patties and gravy separately and then combine them before serving for the best taste and texture.