Cinnamon Sugar Apple Cake

Cinnamon Sugar Apple Cake is the epitome of autumn comfort. This delightful cake combines the warm flavors of cinnamon and brown sugar with tender, sweet apples, creating a dessert that's perfect for cozy evenings and gatherings. Let's dive into making this mouthwatering treat.

Ingredients:

For the Cake:

                                                 

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp)
• For the Cinnamon Sugar Topping:
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch (23x23 cm) square baking pan or a similar-sized cake pan.

2. Prepare the Dry Ingredients:

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg (if using). Set this dry mixture aside.

3. Cream the Butter and Sugar:

In a separate large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy.

4. Add the Eggs and Vanilla:

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.

5. Alternate Dry Ingredients and Sour Cream:

Gradually add the dry mixture to the wet mixture in three parts, alternating with the sour cream. Begin and end with the dry mixture, mixing until just combined after each addition.
  

                                     

6. Fold in the Apples:

Gently fold the diced apples into the cake batter. Be sure they are evenly distributed.

7. Prepare the Cinnamon Sugar Topping:

In a small bowl, combine the granulated sugar and ground cinnamon for the topping.

8. Assemble and Bake:

• Pour half of the cake batter into the prepared baking pan, spreading it evenly.

• Sprinkle half of the cinnamon sugar topping over the batter.

• Add the remaining batter on top and smooth it out.

• Finally, sprinkle the remaining cinnamon sugar topping evenly over the batter.

9. Bake and Cool:

• Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

• Remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.

                                                               

10. Serve and Enjoy:

Slice and serve your Cinnamon Sugar Apple Cake warm or at room temperature. It's delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Cinnamon Sugar Apple Cake captures the essence of fall in every bite. The tender cake, loaded with sweet apple chunks and aromatic cinnamon, is a delightful treat that's perfect for dessert, brunch, or any time you crave a taste of autumn. Enjoy!


Conclusion:

Cinnamon Sugar Apple Cake is more than just a dessert; it's a warm, comforting embrace on a crisp fall day. This delectable cake combines the sweetness of apples, the warmth of cinnamon, and the richness of brown sugar to create a symphony of flavors that dance on your taste buds.

Baking this cake not only fills your kitchen with the inviting aroma of cinnamon and apples but also fills your heart with the joy of sharing a homemade treat with loved ones. It's a perfect addition to your autumn baking repertoire, whether you serve it as a cozy dessert after dinner or enjoy a slice with a cup of tea on a quiet afternoon.

With its moist, tender crumb and the sweet crunch of cinnamon sugar on top, Cinnamon Sugar Apple Cake embodies the essence of fall in every bite. So, gather your ingredients, preheat your oven, and let the flavors of the season come to life in this delightful dessert.

Frequently Asked Questions (FAQs):

1. Can I use other types of apples for this cake?
Absolutely! While Granny Smith and Honeycrisp apples are popular choices for their tartness and sweetness, you can use other apple varieties like Fuji, Gala, or Pink Lady, depending on your preference.

2. What is the best way to store leftover Cinnamon Sugar Apple Cake?
Store any leftover cake in an airtight container at room temperature for up to 2-3 days. If you want to keep it fresh for a longer period, refrigerate it for up to a week. Warm it in the oven or microwave before serving to restore its freshness.

3. Can I add nuts or raisins to the cake batter for extra texture and flavor?
Absolutely! Chopped nuts like walnuts or pecans and plump raisins can be wonderful additions to this cake. Simply fold them into the batter along with the diced apples.

4. Is it necessary to peel the apples before adding them to the cake?
While peeling the apples is a common practice for a smoother texture, leaving the peel on can add a rustic and slightly chewy texture to the cake. It's a matter of personal preference; either way, the cake will be delicious.

5. Can I make this cake in advance and freeze it for later?
Yes, you can! Once the cake has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. Label it with the date and freeze it for up to three months. Thaw it in the refrigerator and bring it to room temperature before serving