The BEST Au Gratin Potatoes

 Au Gratin Potatoes, with their creamy interior and golden-brown top, are a timeless classic that brings joy to every bite. This recipe takes the traditional dish to new heights by delivering the perfect balance of textures and flavors.

Ingredients You'll Need

• 4 large russet potatoes, peeled and thinly sliced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Pinch of nutmeg (optional)
• Chopped fresh parsley, for garnish

Instructions: Crafting Your Au Gratin Potatoes

Creating the Cheese Sauce:

• Preheat your oven to 375°F (190°C).

• In a saucepan over medium heat, melt the unsalted butter.

• Stir in the all-purpose flour to create a roux. Cook the roux for about 2 minutes, whisking constantly.

• Gradually pour in the whole milk and heavy cream, whisking continuously to prevent lumps.

• Add the minced garlic, dried thyme, pinch of nutmeg (if using), salt, and black pepper to the sauce. Continue to whisk until the sauce thickens and coats the back of a spoon.

• Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese. Mix until the cheese is melted and the sauce is smooth and creamy.

Layering the Potatoes:

• Grease a 9x13-inch baking dish with butter or cooking spray.

• Arrange a layer of thinly sliced potatoes in the bottom of the baking dish, slightly overlapping them.

• Pour a portion of the cheese sauce over the potatoes, ensuring they are well coated.

• Repeat the layers: potatoes, cheese sauce, until all the ingredients are used. Finish with a layer of cheese sauce on top.

Baking to Perfection:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the potatoes are tender.

• Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.

Serving and Garnishing:

• Once baked, remove the Au Gratin Potatoes from the oven and let them rest for a few minutes before serving.

• Garnish with chopped fresh parsley for a burst of color and freshness.

Pairing and Presentation

Au Gratin Potatoes are a versatile side dish that complements a variety of main courses. Serve them alongside roasted meats, poultry, or even fish. The dish's creamy and cheesy nature pairs well with a crisp green salad or steamed vegetables.

Nutritional Considerations

Au Gratin Potatoes are a decadent and indulgent dish that's best enjoyed in moderation. They offer a combination of carbohydrates, dairy, and protein.

Storage and Reheating

Store any leftover Au Gratin Potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) until heated through.

Conclusion

Our Au Gratin Potatoes recipe is a celebration of comfort and indulgence. With its layers of creamy goodness and satisfying crunch, this dish has the power to turn any meal into a memorable feast. Whether served at a holiday gathering or enjoyed as a comforting side, these potatoes are sure to delight.

FAQs

1. Can I use different types of cheese?
Absolutely! You can experiment with different cheese varieties such as Gruyère, Swiss, or Monterey Jack.

2. Can I use red or Yukon gold potatoes?
While russet potatoes are traditional for Au Gratin Potatoes, you can use red or Yukon gold potatoes for a slightly different texture and flavor.

3. Can I make the sauce ahead of time?
Yes, you can prepare the cheese sauce ahead of time and store it in the refrigerator. Reheat the sauce gently on the stovetop before layering the potatoes.

4. Can I add other seasonings or herbs?
Feel free to customize the cheese sauce with your favorite herbs and seasonings, such as rosemary, thyme, or a dash of cayenne pepper.

5. Can I use half-and-half instead of heavy cream?
While heavy cream contributes to the richness of the dish, you can use half-and-half for a slightly lighter version. Keep in mind that the texture may differ slightly.